Chief

Sahel Restaurant is looking for a skilled and motivated Chef/Cook to join our team in Yokohama. The ideal candidate should have experience preparing high-quality dishes, maintaining kitchen hygiene, and supporting daily restaurant operations.

Main Responsibilities

• Prepare and cook menu items according to restaurant standards
• Ensure food quality, taste, and presentation are consistent
• Prepare ingredients before service, including cutting, marinating, and portioning
• Maintain a clean, safe, and organized kitchen environment
• Follow food safety and hygiene regulations
• Manage kitchen stock and report low inventory
• Support menu development and daily specials when needed
• Work closely with restaurant staff to ensure smooth service
• Reduce food waste and control kitchen costs

Requirements

• Previous experience as a chef, cook, or kitchen staff
• Knowledge of Middle Eastern, Persian, or international cuisine is a plus
• Ability to work in a fast-paced restaurant environment
• Basic knowledge of food hygiene and kitchen safety
• Team player with a positive attitude
• Ability to work evenings, weekends, and holidays
• Japanese language ability is a plus, but not required
• Valid work visa in Japan preferred

Preferred Skills

• Experience with grilled dishes, rice dishes, stews, kebabs, or traditional cuisine
• Good time management
• Ability to prepare food consistently and efficiently
• Clean and professional working style

Benefits:
We offer a friendly working environment, flexible shifts, and transportation support depending on the agreement.
Salary is based on experience, with opportunities to grow and learn Persian/Middle Eastern cuisine.